Why does a bagel have a hole?
"The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing for a more even cooking and baking of the dough: the hole could be used to thread string or dowels through groups of bagels, allowing for easier handling and transportation and more appealing seller displays." -Wikipedia=]
I have never tried that before! now I'm really curious what that combo tastes like! I can eat a bagel with cream cheese and a tomato slice EVERYDAY yumm that tomato just adds something xtra to it loves it!
Annie: cream cheese and tomato sounds yummy too, you can eat this with toasted bread as well, tastes just as good =]
Yum! It looks delicious!<3www.kasiabelhadri.blogspot.com
omg you looked that up for me? =D